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Naan bread with beef strips and a topping of extra mature cheese
For lunch, why not go for naan bread with strips of tender beef and a fresh salad topped off with extra mature cheese. It’s a wonderful dish to surprise your guests with.
10 min- Lunch
- ERU Prestige Tube
- 4 people
10 min
Lunch
ERU Prestige Tube
4 peopleIngredients
- 80 grams of ERU Prestige Tube
- 4 flank, skirt or sirloin steaks, around 150 grams each
- 4 pieces of naan bread
- 2 tablespoons of olive oil
- 250 grams of cherry tomatoes
- 1 large carrot
- 75 grams of mixed lettuce and rocket
Equipment
- Frying pan
- Oven
Preparation| 5 min
- Finish the pieces of naan bread according to the instructions on the packaging.
- Cut the cherry tomatoes in four and slice the beef into strips.
- Clean the carrot and cut it lengthwise into thin slices.
Method| 5 min
- Heat the olive oil in a frying pan and stir fry the beef strips a few minutes until medium rare.
- Add layers of mixed lettuce and rocket, sliced carrot, cherry tomatoes and beef strips to the pieces of naan.
- After topping it off with ERU Prestige Tube, it’s ready to serve!
Ingredients
- 80 grams of ERU Prestige Tube
- 4 flank, skirt or sirloin steaks, around 150 grams each
- 4 pieces of naan bread
- 2 tablespoons of olive oil
- 250 grams of cherry tomatoes
- 1 large carrot
- 75 grams of mixed lettuce and rocket
Equipment
- Frying pan
- Oven
