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Hot dog with sauerkraut and bacon
This hot dog with sauerkraut and bacon immediately cures those hunger pangs. Delicious during the winter, although this hot dog also cheers up a rainy Sunday afternoon.
25 min- ERU Prestige
- 4 people
25 min
ERU Prestige
4 peopleIngredients
- 4 petits pains
- 100 grams ERU Prestige
- 4 fresh bratwurst sausages
- 50 grams butter
- 8 long slices of smoked bacon
- 150 grams sauerkraut
Preparation| 5 min
- Bake the petits pains according to the instructions found on the packaging.
- Stir 1 teaspoon of water through ERU Prestige to loosen the cheese.
Method| 20 min
- Fry the sausage in the butter, remove from the pan after 10 minutes.
- Wrap 2 slices of bacon around each sausage and return to the pan.
- Simmer gently for another 10 minutes until the sausages are cooked.
- Heat the sauerkraut in a small pan. Drain well.
- Slice open the top of the petits pains.
- Fill each with sauerkraut.
- Top with a sausage and press down firmly.
- Spoon a few teaspoons of the ERU Prestige onto each petit pain.
Ingredients
- 4 petits pains
- 100 grams ERU Prestige
- 4 fresh bratwurst sausages
- 50 grams butter
- 8 long slices of smoked bacon
- 150 grams sauerkraut
