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Delicious croque madame
A toastie is already a treat, but this delicious croque madame exceeds all your expectations. Crusty bread, hot melted cheese and a perfect egg, what are you waiting for?
17 min- Lunch
- ERU Gruyère
- 4 people
17 min
Lunch
ERU Gruyère
4 peopleIngredients
- 8 slices sourdough bread
- 100 grams ERU Gruyère
- 4 slices of ham
- Butter
- 4 eggs
Preparation| 2 min
- Pre-heat the oven to 160 °C.
Method| 15 min
- Spread the sourdough bread with ERU Gruyère.
- Top 4 slices of bread with ham.
- Top with the other slices of bread, with the cheese side down.
- Melt a knob of butter in a frying pan over a high heat.
- Bake the toasties for another 5 minutes in the pre-heated oven.
- Fry the eggs in the frying pan.
- Remove the toasties from the oven.
- Serve the toasties topped with the fried eggs.
Ingredients
- 8 slices sourdough bread
- 100 grams ERU Gruyère
- 4 slices of ham
- Butter
- 4 eggs
