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Hotdog with ERU Smoked Cheese
This hotdog is easy to prepare. Perfect for lunch or dinner with your friends!
15 min- Lunch, Pre-dinner snack
- ERU Smoked Cheese
- 4 people
15 min
Lunch, Pre-dinner snack
ERU Smoked Cheese
4 peopleIngredients
- 100 grams ERU Smoked Cheese
- 4 hotdog buns
- 4 hotdogs
- 30 grams parsley, finely chopped
Equipment
- Piping bag
Method| 15 min
- Scoop the ERU Smoked Cheese into a piping bag.
- Heat the hotdogs in a pan of water on medium heat.
- Cut the tops of the hotdog buns with a lengthwise slit in the middle.
- Put the hotdogs into the cut buns.
- Pipe the ERU Smoked Cheese in a zigzag over the hotdogs.
- Garnish the hotdogs with the chopped parsley.
Ingredients
- 100 grams ERU Smoked Cheese
- 4 hotdog buns
- 4 hotdogs
- 30 grams parsley, finely chopped
Equipment
- Piping bag
