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Focaccia with brie and smoked chicken
Need inspiration for a delicious Italian lunch? Why not try this focaccia with ERU Crème de Brie, smoked chicken, beet greens and cherry tomatoes.
15 min- Brunch, Lunch
- ERU Crème de Brie
- 4 people
15 min
Brunch, Lunch
ERU Crème de Brie
4 peopleIngredients
- 50 grams beet greens
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 1 big focaccia bread
- 100 grams ERU Crème de Brie
- 200 grams smoked chicken breast
Equipment
- Grill pan
Preparation| 10 min
- Wash the beet greens.
- Halve the tomatoes.
- Mix the tomatoes with 2 tablespoons of olive oil.
- Grill them in a grill pan or in an oven heated to 210 °C until the skin has cracked.
Method| 5 min
- Slice the bread into 4 triangles and halve.
- Spread 8 pieces of bread with ERU Crème de Brie.
- Lie 4 pieces of bread with the cheese side up.
- Top the bread with the smoked chicken and beet greens.
- Divide the grilled cherry tomatoes over the top.
- Top with the remaining 4 pieces of bread with the cheese side down.
Ingredients
- 50 grams beet greens
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 1 big focaccia bread
- 100 grams ERU Crème de Brie
- 200 grams smoked chicken breast
Equipment
- Grill pan
