Warning: Undefined property: Yoast\WP\SEO\Values\Open_Graph\Images::$id in /var/www/acceptatieerueu/public_html/wp-content/themes/eru/functions.php on line 530

Warning: opendir(/var/www/acceptatieerueu/public_html/wp-includes/images/media): Failed to open directory: No such file or directory in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7113

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183

Warning: Attempt to read property "id" on string in /var/www/acceptatieerueu/public_html/wp-content/themes/eru/functions.php on line 538

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183
Stuffed meatballs with ERU Crème au Bleu
recipe with ERU Crème au Bleu
Stuffed meatballs with ERU Crème au Bleu

Warning: Undefined variable $keywords in /var/www/acceptatieerueu/public_html/wp-content/themes/eru/template-parts/recept/structureddata-recept.php on line 66

Warning: Undefined variable $voorbereidingen in /var/www/acceptatieerueu/public_html/wp-content/themes/eru/template-parts/recept/structureddata-recept.php on line 70

Stuffed meatballs with ERU Crème au Bleu

Do you want to try something different than the traditional meatball? this recipe offers you an original twist. Fill the meatballs with blue cheese and serve with a fig sauce on the side. Enjoy your meal!

  • 20 min
  • Dinner
  • ERU Crème au Bleu
  • 4 people

Ingredients

  • 100 grams ERU Crème au Bleu
  • 375 grams ground beef
  • 375 grams ground pork
  • 1 egg
  • 6 tbsp. bread crumbs
  • 100 grams butter
  • Salt & pepper

Method| 20 min

  • Mix the ground beef, ground pork, egg and 2 tbsp. of bread crumbs together well. Season with salt and pepper.
  • Roll 8 meatballs out of the mix.
  • Press a hole into each meatball with your thumb and scoop one tsp. of ERU Crème au Bleu in the hole.
  • Cover the hole by pressing the ground meat on top of it and reshape the meatball.
  • Roll the stuffed meatballs through the remaining bread crumbs.
  • Serve the stuffed meatballs while still hot.

Ingredients

  • 100 grams ERU Crème au Bleu
  • 375 grams ground beef
  • 375 grams ground pork
  • 1 egg
  • 6 tbsp. bread crumbs
  • 100 grams butter
  • Salt & pepper

More recipes


Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183

Warning: Undefined variable $icon in /var/www/acceptatieerueu/public_html/wp-includes/post.php on line 7183