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Salad of chicory, gherkins, roast beef and ERU Crème au Bleu
Fancy a salad? Try this surprising chicory salad with roast beef, gherkins, roasted pine nuts and a blue cheese sauce. The perfect combination between bitter and spicy. Enjoy your meal!
20 min- Lunch, Dinner
- ERU Crème au Bleu
- 4 people
20 min
Lunch, Dinner
ERU Crème au Bleu
4 peopleIngredients
- 6 heads chicory
- 200 grams roast beef
- 4 large gherkins
- 50 grams pine kernels
- 100 grams ERU Crème au Bleu
- 50 ml water
- 50 ml vinegar
- Pepper and salt
Preparation| 15 min
- Make a dressing by mixing the ERU Crème au Bleu with the water and the vinegar.
- Season the dressing with pepper and salt.
- Cut the leaves of the chicory loose.
- Cut the gherkins lengthways into four pieces.
- Roast the pine kernels in a dry frying pan until golden.
Method| 5 min
- Create a salad by arranging all the ingredients and pour the cheese dressing over the salad.
Ingredients
- 6 heads chicory
- 200 grams roast beef
- 4 large gherkins
- 50 grams pine kernels
- 100 grams ERU Crème au Bleu
- 50 ml water
- 50 ml vinegar
- Pepper and salt
