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Wrap with falafel, spinach and radishes
This delicious wrap with falafel, spinach, radishes and ERU BioGouda is perfect for lunch. No time to go home for lunch? Take this wrap with you.
15 min- Lunch, Dinner
- ERU BioGouda
- 4 people
15 min
Lunch, Dinner
ERU BioGouda
4 peopleIngredients
- 100 grams radishes
- Spring onion
- Half a cucumber
- 200 grams falafel
- 4 wraps
- 150 grams ERU BioGouda
- 100 grams spinach
- Olive oil
Preparation| 5 min
- Wash and slice the radishes.
- Slice the spring onion.
- Slice the cucumber.
Method| 10 min
- Heat a little olive oil in a frying pan and fry the falafel for 6 mins.
- Grill the wraps one by one in a grill pan for 20 seconds. Turn halfway through.
- Spread each wrap with ERU BioGouda.
- Top the wrap with a handful of spinach leaves.
- Garnish with slices of radish, cucumber and spring onion.
- Top with the falafel and a little ERU BioGouda.
- Roll up the wraps.
Ingredients
- 100 grams radishes
- Spring onion
- Half a cucumber
- 200 grams falafel
- 4 wraps
- 150 grams ERU BioGouda
- 100 grams spinach
- Olive oil
