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Bagel with ERU Spreadable Goat Cheese
Elevate your lunchtime experience with a delightful salmon and ERU Spreadable Goat Cheese combination that promises a burst of flavor in every bite.
5 min
Brunch, Lunch
ERU Spreadable Goat Cheese
4 people
Ingredients
- 4 bagels
- 3.5 oz ERU Spreadable Goat Cheese
- 3.5 oz smoked salmon
- 4 twigs of fresh dill or parsley
Equipment
- Toaster
Prepare| 5 min
- Slice open the bagels and toast the slices in a toaster for a few minutes.
- Spread each slice with a generous amount of ERU Spreadable Goat Cheese.
- Place the bottom slices on four plates and cover with slices of salmon.
- Garnish with dill or parsley and top off with the upper half of the bagel.
Ingredients
- 4 bagels
- 3.5 oz ERU Spreadable Goat Cheese
- 3.5 oz smoked salmon
- 4 twigs of fresh dill or parsley
Equipment
- Toaster
