Grilled cheese sandwich with pepper salami, zucchini, tomato and ERU Spreadable Gouda with Red Pepper

Name: Grilled cheese sandwich with pepper salami, zucchini, tomato and ERU Spreadable Gouda with Red Pepper
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 12 slices of white bread; 3.5 oz ERU Spreadable Gouda with red pepper; 7 oz pepper salami; 2 tomatoes; ½ zucchini; Olive oil

Feel like a sweet yet spicy grilled cheese sandwich? Try this grilled sandwich with pepper salami, zucchini, tomato and the sharp flavour of red pepper. Ready for a spicy lunch?

ERU Spreadable Gouda with Red Pepper contains small amounts of shellfish and may cause an allergic reaction.

10 min
Lunch
ERU Spreadable Gouda with Red Pepper
4 people

Ingredients

12 slices of white bread
3.5 oz ERU Spreadable Gouda with red pepper
7 oz pepper salami
2 tomatoes
½ zucchini
Olive oil

Equipment

Grill pan
Grill or toastiemaker

Prepare| 10 min

Cut the zucchini and tomatoes into thin slices and brush them with olive oil.
Grill the zucchini and tomatoes on high heat for 4 minutes. Preferably use a grill pan.
Brush the slices of bread with olive oil.
Grill the slices bread underneath a grill or toast them in a toastie maker.
Spread the toasted slices with ERU Spreadable Gouda with red pepper and garnish with the grilled vegetables and salami.
Stack 3 slices of bread together and cut them half diagonally.

tags:

Red Pepper