Hot dog bun with smoked cheese
Give the classic a twist with ERU Spreadable Smoked Cheese. Ready in no time and perfect as an easy lunch or during a night out with friends
- 15 min
- Lunch, Dinner
- ERU Spreadable Smoked Cheese
- 4 people
Ingredients
- 1 oz parsley
- 3,5 oz ERU Spreadable Smoked Cheese
- 4 hot dogs
- 4 hot dog buns
Equipment
- Piping bag
Preparation| 5 min
- Finely chop the parsley.
- Scoop the ERU Spreadable Smoked Cheese into a piping bag.
Prepare| 10 min
- Heat the hot dog in a pan over medium heat in its own liquid or in water.
- Cut the bun open in the middle at the top.
- Place the hot dog in the bun.
- Add the ERU Spreadable Smoked Cheese zigzagging over the hot dog.
- Garnish the hot dog with the chopped parsley.
Ingredients
- 1 oz parsley
- 3,5 oz ERU Spreadable Smoked Cheese
- 4 hot dogs
- 4 hot dog buns
Equipment
- Piping bag